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Isabelle Arpin & Umiami, a tasty collaboration

As we strive to cut down global meat consumption, one delicious plant-based filet at a time, we had the pleasure of meeting Isabelle Arpin. Isabelle, a French chef with twice awarded Michelin Stars, shares Umiami's commitment to using responsible ingredients in her restaurants.

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Isabelle Arpin & Umiami, a tasty collaboration