Umiami: Industrial leader in plant-based fillets

Umiami offers plant-based meat and fish fillets to the food industry.

Let's create tomorrow's

taste emotions together

As specialists in plant-based whole-cuts products, we work closely with food manufacturers and restaurant owners who wish to transition toward plant-based products.

We seek to establish and sustain winning partnerships for our plant-based fillets.

Manufacturers
& Retailers

Foodservice
& Chefs

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PRODUCTS

Tasty vegan fillets with an ‘A’ Nutriscore

Umiami Chicken Fillet,
plant-based and 100% Vegan.

PRODUCTS

More tasty
plant-based products to come

We are working on the developments of new products.

TECHNOLOGY

“Umisation” :
a proprietary scalable technology

Unique to Umiami, umisation is a proprietary technology that enhances the value of plant-based fillets.

Our process is the first in the world to create large-scale plant-based fillets that mimic the taste and texture of animal meat. Flexitarians, vegetarians, and vegans will find these melt-in-the-mouth soft fillets as satisfying as real chicken. Our plant-based fillets can be prepared and eaten within minutes, offering a delicious and protein-rich food option.

Taaaaaasty

FOR A BETTER DIET

< 10 ingredients
in our plant-based
fillets

Umiami is a pioneer foodtech in the plant-based fillet sector that offers alternatives to meat and fish products.
We develop and market meat substitutes: fish and meat-like fillets, in whole pieces, for professionals.

Thanks to our innovative technology and team of experts, we offer 100% vegan, high-protein, gourmet products!
All this with less than 10 ingredients.

OUR CONVICTIONS

At Umiami, we love cooking and eating meat and fish.

But we do not like the impact it has on health, animals, and the environment.

That’s why we’ve made it our mission to offer 100% vegan products that are 100% plant-based, without compromising on food quality (product quality and nutritional quality).