Isabelle Arpin & Umiami, a tasty collaboration
As we strive to cut down global meat consumption, one delicious plant-based filet at a time, we had the pleasure of meeting Isabelle Arpin. Isabelle, a French chef with twice awarded Michelin Stars, shares Umiami’s commitment to using responsible ingredients in her restaurants.
Umiami’s Plant-Based Fillet on Switzerland’s shelves for the first time!
Introduction Our unique collaboration with FFF Fresh & Frozen Food is making waves in the Swiss market. Together, we are introducing a product that promises to tantalize taste buds and redefine plant-based dining. Umiami: Crafting Culinary Magic Founded in 2020 by Tristan Maurel, Martin Habfast, and Clémence Pedraza, Our mission was simple and ambitious: to […]
