Gourmet plant-based fillets with no extra ingredients
100% plant-based fillets
Umiami Chicken
Fillet
The analogue Umiami Chicken Fillet is, for now, the only product we manufacture at industrial scale.
This plant-based chicken analogue is a versatile product in the kitchen with endless recipe options… you can be sure it’ll be a hit!
We’re developing new recipes and products to launch in 2024.
Want more information about our products and our Umisation process? Contact us for more details!
Our plant-based fillet in a few words
Less than 10 ingredients :
0 texturizers / 0 methylcellulose / 0 controversial additives
- 100% made in France
- 100% control of the product’s juiciness and desired fats’ level
- Perfect control of fillets’ thickness and fibers’ direction
- Core flavoring (not just at surface) for a better taste experience
- Unlimited variety of textures
- Protein content: >20g/100g
- Exemplary nutritional profile with an A Nutriscore
Thanks to our new technology, we are reinventing plant-based fillets to create a new range of products: vegan, gluten free, 100% pleasure, and and customized based on your needs!
The key advantages of our plant-based chicken fillet
Common market plant-based products
- 20-30 ingredients
- 10-16 % protein
- 1.5 - 2 % salt
Umiami
- 7 ingredients
- 23 % protein
- 0,9 % salt
Carefully selected ingredients - adapted to market needs
Note that our product has:
*Valable for chicken fillet
Innovation in texturisation process
An innovative technology
If our fillets are outstanding, it is thanks to umisation, an in-house technology that gives our plant-based fillets a unique texture.Our process enables us to closely mimic meat’s texture providing consumers with a unique tasting experience.
A creative team of experts
Our R&D team is continuously working on product improvement and portfolio development.
They also work in close collaboration with the marketing department to develop products that are consumer centric and truly address consumers needs.
A large-scale
French
production
In October 2023, we plan to begin production of the world’s first plant-based whole cuts factory, capable of producing any type at large scale.
The 14,000m2 Umiami factory will ultimately be able to produce up to 22,000 tons of plant-based meat and fish alternatives per year.
