Umisation vs. Extrusion: Comparing 2 Plant-Based Meat Production Methods

Introduction As the world looks for sustainable protein sources to address environmental concerns, plant-based meat appears to be a promising solution. Technologies like fermentation and wet and dry extrusion are widely used in the production of plant-based meat commonly sold around the world. As new technologies like 3D printing, lab-grown meat, and umisation emerge, one […]

Umiami : Taste and Texture of Meat from Plants

Introduction According to a study from the Good Food Institute (GFI) run by OpinionWay in France, Germany, Italy, and Spain, more than 50% of respondents said to had reduced their meat intake during the last five years. The reasons for cutting meat varied by country, animal well-being in Germany, personal health in Italy and Spain, […]