Umisation vs. Extrusion: Comparing 2 Plant-Based Meat Production Methods
Introduction As the world looks for sustainable protein sources to address environmental concerns, plant-based meat appears to be a promising solution. Technologies like fermentation and wet and dry extrusion are widely used in the production of plant-based meat commonly sold around the world. As new technologies like 3D printing, lab-grown meat, and umisation emerge, one […]
