Together, let's change the food industry
Umiami is a foodtech born from a strong awareness of the negative impact of our current way of eating on the environment, and the desire to act to preserve the planet.
Founded in 2022, the company is growing rapidly and already offers unique products on the market.
Thanks to its values and its constant innovation, Umiami is now the industry leader in the plant based fillet market.
A little history...
Common values that we share
Pioneers
Driven by science and curiosity, we are breaking new ground by boldly reinventing food.
Committed
As a company with a vital mission, we take pride in upholding the highest standards for our customers and the planet.
United
We are one team to engage the entire food system toward a more sustainable food model.
The team in a few figures
Employees
Men / Women
Departments
Great place to work
For the 2nd consecutive year, Umiami has been certified Great Place To Work by its employees!
97% of employees say that Umiami is a great company to work for.
Here are some of the highlights noted by employees:
- Management recognition
- The trust given to each employee
- The place given to initiative and innovation in the company
The well-being of our team is one of our priorities.
In less than a year, we have welcomed more than 25 newcomers, and the satisfaction percentage remains unchanged. And we’re just getting started!
Key sectors and departments
Sales & Marketing
Research and Development
Strategy & Finance
Production
Engineering
QHSE
Administration & Human Resources
Our lead team
Tristan
Maurel
CEO & Co-founder
Martin
Habfast
Sales Director &
Co-founder
Clémence
Pedraza
Director impact &
associate
Patrice
Henry
Executive Vice President, Finance & Strategy
Laurent
Weinberg
Operations Director
Remy
Delabays
Human Resources Director
Sylvie
Breton
Research and Development Director
Clarisse
Foucard
Legal Director
