Umiami: Industrial leader in plant-based whole cuts
Umiami offers plant-based meat and fish fillets to the food industry.
Let's create tomorrow's
taste emotions together
As specialists in plant-based whole-cuts products, we work closely with food manufacturers and restaurant owners who wish to transition toward plant-based products.
We seek to establish and sustain winning partnerships for our plant-based fillets.
Tasty vegan fillets with an ‘A’ Nutriscore
Umiami Chicken Fillet,
plant-based and 100% Vegan.
plant-based products to come
We are working on the developments of new products.
a proprietary scalable technology
Unique to Umiami, umisation is a proprietary technology that enhances the value of plant-based fillets.
Our process is the first in the world to create large-scale plant-based fillets that mimic the taste and texture of animal meat. Flexitarians, vegetarians, and vegans will find these melt-in-the-mouth soft fillets as satisfying as real chicken. Our plant-based fillets can be prepared and eaten within minutes, offering a delicious and protein-rich food option.
FOR A BETTER DIET
< 10 ingredients
in our plant-based
Umiami is a pioneer foodtech in the plant-based fillet sector that offers alternatives to meat and fish products.
We develop and market meat substitutes: fish and meat-like fillets, in whole pieces, for professionals.
Thanks to our innovative technology and team of experts, we offer 100% vegan, high-protein, gourmet products!
All this with less than 10 ingredients.
At Umiami, we love cooking and eating meat and fish.
But we do not like the impact it has on health, animals, and the environment.
That’s why we’ve made it our mission to offer 100% vegan products that are 100% plant-based, without compromising on food quality (product quality and nutritional quality).